Marble Cheesecake
With this recipe, prepare a delicious marble cheesecake, visually it looks very appealing, but it will attract you even more with its flavor.
Reviewed by Editorial Team of Kiwilimón
|
19 comentarios
Ingredients
8
Servings
- 2 cups chocolate cookies, ground
- 90 grams butter
- 250 grams cream cheese
- 3 eggs
- 1 teaspoon vanilla essence
- 1/4 cups cocoa powder
- 1 can condensed milk, small
Preparation
40 mins
0 mins
Medium
- Combine the chocolate cookies with the melted butter until a paste forms. Cover the bottom and sides of a mold.
- Blend the cream cheese, condensed milk, eggs, and vanilla until a homogeneous mixture is obtained. Set aside. Boil ¼ cup of water, add the cocoa, and mix until a paste forms. Set aside.
- Divide the cheese mixture into two. Add cocoa to one half and stir until incorporated. Pour a layer of vanilla mixture and a layer of chocolate over the cookie base, alternating until both mixtures are finished. Insert a knife into the mixture and swirl to create the marbled effect.
- Bake at 170 ºC for one hour, let cool, and refrigerate for 8 hours.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Provided by