Name: Marble Cheesecake
Prep time: 40 min
Yield: 8
Ingredients: 2 cups chocolate cookies, ground; 90 grams butter; 250 grams cream cheese; 3 eggs; 1 teaspoon vanilla essence; 1/4 cups cocoa powder; 1 can condensed milk, small

Preparation

40 mins

Medium

Combine the chocolate cookies with the melted butter until a paste forms. Cover the bottom and sides of a mold. Blend the cream cheese, condensed milk, eggs, and vanilla until a homogeneous mixture is obtained. Set aside. Boil ¼ cup of water, add the cocoa, and mix until a paste forms. Set aside. Divide the cheese mixture into two. Add cocoa to one half and stir until incorporated. Pour a layer of vanilla mixture and a layer of chocolate over the cookie base, alternating until both mixtures are finished. Insert a knife into the mixture and swirl to create the marbled effect. Bake at 170 ºC for one hour, let cool, and refrigerate for 8 hours.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

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Marble Cheesecake

Ingredients

Preparation

Nutritional information

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