If you need to prepare a dessert, this delicious no-bake cheesecake, quick and easy, is the perfect option to surprise your guests as it is full of flavor, and they won't be able to stop eating.
For the crust:
In a bowl, place the crumbled cookies and the butter previously melted in the microwave or using a double boiler, and stir until forming a uniform paste.
Place the mixture in a round cake pan to form the crust and flatten it using a round container with a slightly smaller diameter than the pan until covering the entire bottom.
For the filling:
First, hydrate the gelatin in the water until it completely dissolves.
In a bowl, whip the cream.
Pour the mixture into the molds where you placed the crumbled cookies.
Blend the remaining ingredients: cream cheese, milk, sugar, and gelatin (which you let set and then melt for 5 seconds in the microwave)
Add the blended ingredients to the whipped cream and integrate them firmly with a spatula.
Refrigerate the molds for at least 2 hours.
When removing from the refrigerator, garnish with jam and fruits of your choice.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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