Cold Cheesecake

Name: Cold Cheesecake
Prep time: 150 min
Cook time: 120 min
Yield: 8
Cuisine: Mexicana
Ingredients: 380 grams cream cheese; 1 1/2 cups cookies, crumbled; 1/2 cups cow's milk; 1/2 cups sugar; 1 cup whipping cream; 1/2 cups water; 1 1/2 tablespoons unflavored gelatin powder; 90 grams unsalted butter

Marco Ramirez

If you need to prepare a dessert, this delicious no-bake cheesecake, quick and easy, is the perfect option to surprise your guests as it is full of flavor, and they won't be able to stop eating.

Reviewed by Editorial Team of Kiwilimón

Published: 11-10-2016

Preparation

30 mins

Low

For the crust: In a bowl, place the crumbled cookies and the butter previously melted in the microwave or using a double boiler, and stir until forming a uniform paste. Place the mixture in a round cake pan to form the crust and flatten it using a round container with a slightly smaller diameter than the pan until covering the entire bottom. For the filling: First, hydrate the gelatin in the water until it completely dissolves. In a bowl, whip the cream. Pour the mixture into the molds where you placed the crumbled cookies. Blend the remaining ingredients: cream cheese, milk, sugar, and gelatin (which you let set and then melt for 5 seconds in the microwave) Add the blended ingredients to the whipped cream and integrate them firmly with a spatula. Refrigerate the molds for at least 2 hours. When removing from the refrigerator, garnish with jam and fruits of your choice.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

326.8

kcal

16.34%

Carbohydrate, by difference

24.4

8.13%

Protein

4.1

8.2%

Total lipid (fat)

24.3

37.38%

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100

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Provided by

Cold Cheesecake

Ingredients

Preparation

Nutritional information

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