Name: Cold Cheesecake
Prep time: 150 min
Cook time: 120 min
Yield: 8
Cuisine: Mexicana
Ingredients: 380 grams cream cheese; 1 1/2 cups cookies, crumbled; 1/2 cups cow's milk; 1/2 cups sugar; 1 cup whipping cream; 1/2 cups water; 1 1/2 tablespoons unflavored gelatin powder; 90 grams unsalted butter

Preparation

30 mins

Low

For the crust: In a bowl, place the crumbled cookies and the butter previously melted in the microwave or using a double boiler, and stir until forming a uniform paste. Place the mixture in a round cake pan to form the crust and flatten it using a round container with a slightly smaller diameter than the pan until covering the entire bottom.