Cold Cheesecake with Cookies
If you're looking for an easy recipe to prepare that will turn out right the first time, you have to try this cheesecake with cookies. This way, you will surprise everyone and get a delicious dessert as a result.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
8
Servings
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- 500 milliliters clotted cream, for whipping 35% fat content
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- 2 envelopes curd
- 1 package chocolate cookies
- caramel
Preparation
30 mins
0 mins
Low
- Beat the sugar with the cheese, making sure they mix well.
- In a glass, place about 100 milliliters of milk and dissolve the two packets of rennet.
- Place the cream, the rest of the milk, the vanilla, and the cheese with the sugar we mixed earlier in a saucepan over low heat. When it boils, lower the heat and add the rennet. Mix and let it simmer on the lowest heat possible, waiting a few minutes for the mixture to thicken. After the time has passed, turn off the heat and remove the saucepan.
- While you wait for it to cool down a bit, go ahead and prepare the base. Place all the whole chocolate cookies that fit into a mold and then fill the gaps with pieces. Try to fill it as much as possible.
- Pour the cream cheese over the cookies and wait for it to cool down quite a bit before putting it in the fridge.
- Finally, add the liquid caramel and leave the cake unformed until the very moment of serving.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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