Name: Cold Cheesecake with Cookies
Prep time: 30 min
Yield: 8
Cuisine: Mexicana
Ingredients: 500 grams cream cheese; 200 grams sugar; 500 milliliters clotted cream, for whipping 35% fat content; 200 milliliters cow's milk; 2 teaspoons vanilla essence; 2 envelopes curd; 1 package chocolate cookies; caramel

Preparation

30 mins

Low

Beat the sugar with the cheese, making sure they mix well. In a glass, place about 100 milliliters of milk and dissolve the two packets of rennet.

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