Delicious pie for any celebration. I always prepare it when I have guests at home. Honestly, it's a cheap, tasty recipe that is very easy to make. I highly recommend it.
cornstarch , half a quart or less for the topping, along with the syrup from the mangoes
1 1/2 cups flour , for the pie crust
Preparation
1h
20 mins
Medium
For the pie crust, mix the butter with the salt and flour (adding water gradually) until a dough forms. Line the mold and bake until golden (180-200 degrees Celsius).
For the filling, blend everything in a blender and place it in a water bath (keep stirring to prevent sticking); once it thickens and shines, let it cool. Pour into the loaf mold and place the (drained) mango slices on top.
For the topping, cook the mango syrup with half a quart of cornstarch or less, blend it, and place it in a water bath; it becomes less thick, and when it shines, let it cool and cover the entire pie. Refrigerate.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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