Name: Succulent Mango Pie
Prep time: 80 min
Cook time: 20 min
Yield: 10
Cuisine: Internacional
Ingredients: 1 stick butter, for the pie crust; 1/2 teaspoons salt, for the pie crust; 7 tablespoons water, for the pie crust; 1 can evaporated milk, for the filling; 1 egg, for the filling; 1 teaspoon vanilla essence, for the filling; 1/2 cups sugar, for the filling; 1/4 cups cornstarch, for the filling; 1 can canned mangoes, for the filling; cornstarch, half a quart or less for the topping, along with the syrup from the mangoes; 1 1/2 cups flour, for the pie crust

Preparation

20 mins

Medium

For the pie crust, mix the butter with the salt and flour (adding water gradually) until a dough forms. Line the mold and bake until golden (180-200 degrees Celsius). For the filling, blend everything in a blender and place it in a water bath (keep stirring to prevent sticking); once it thickens and shines, let it cool. Pour into the loaf mold and place the (drained) mango slices on top.

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Succulent Mango Pie

Ingredients

Preparation

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