This lemon pie is extremely simple and has an exceptional homemade flavor. Enjoy cooking with the whole family; these types of recipes are designed for both experts and beginners.
Crush the cookies in the blender, and once crushed, place them in a pie dish. Add the butter and mix until fully combined.
When a dough has formed with the butter and cookies, cover the bottom and sides of the mold.
Add the lemon juice, condensed milk, cream, and 1/3 of a block of cream cheese to the blender. Blend until you achieve the desired consistency; if it is too runny, you can add the rest of the cream cheese.
Pour the mixture into the pie mold.
Freeze for at least one hour.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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