Mango Pie
Try this delicious mango dessert, perfect for mango lovers. Its flavor is unique and it’s very easy to make.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
- 3 tablespoons lime juice
- 5 tablespoons butter
- 3 tablespoons sugar
- 190 grams cream cheese
- 340 grams María cookies
- 6 mangoes
- 14 grams natural unflavored gelatin
- 1 can condensed milk
- 1 cup plain yogurt
- 1/4 cups water
Preparation
30 mins
15 mins
Low
- Preheat the oven to 180°C.
- For the base: Blend the Maria cookies in the blender until you have 1 ½ cups.
- Melt the butter.
- Combine the crushed cookie with the sugar and butter in a bowl. Pour into the pie mold and press down firmly to compress.
- Bake for 10 to 15 minutes until the cookie is golden. Let cool.
- To prepare the filling: Sprinkle the natural gelatin over a cup of water, let it sit for 5 minutes until it thickens.
- Heat the cup with the already hydrated gelatin in a pot with water, stirring until dissolved.
- Cut the four ripest mangoes, scoop out the pulp with a spoon, and blend in a blender.
- Add the cheese, sweetened condensed milk, lime juice, yogurt, the hydrated gelatin, and blend until you have a very smooth mixture.
- Pour the mango mixture over the cookie base and refrigerate until set.
- Unmold, cut the other 2 mangoes into slices, and decorate the pie.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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