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Mango Pie

Try this delicious mango dessert, perfect for mango lovers. Its flavor is unique and it’s very easy to make.

Reviewed by Editorial Team of Kiwilimón

Published: 16-02-2017

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Ingredients

4
Servings

Medidas

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3 tablespoons lime juice 5 tablespoons butter 3 tablespoons sugar 190 grams cream cheese 340 grams María cookies 6 mangoes 14 grams natural unflavored gelatin 1 can condensed milk 1 cup plain yogurt 1/4 cups water

1.52 onzas líquidas lime juice 2.38 onzas butter 1.27 onzas sugar 6.7 onzas cream cheese 11.99 onzas María cookies 6 mangoes 0.49 onzas natural unflavored gelatin 1 can condensed milk 8.45 onzas líquidas plain yogurt 2.11 onzas líquidas water

3 tablespoons lime juice 5 tablespoons butter 3 tablespoons sugar 14.07 cucharadas cream cheese 1.28 tazas María cookies 6 mangoes 1.99 cucharadas natural unflavored gelatin 1 can condensed milk 1 cup plain yogurt 0.25 cups water

4.5 centilitros lime juice 67.5 gramos butter 36 gramos sugar 190 grams cream cheese 340 grams María cookies 6 mangoes 14 grams natural unflavored gelatin 1 can condensed milk 25 centilitros plain yogurt 6.25 centilitros water

Preparation

30 mins

15 mins

Low

Preheat the oven to 180°C. For the base: Blend the Maria cookies in the blender until you have 1 ½ cups. Melt the butter. Combine the crushed cookie with the sugar and butter in a bowl. Pour into the pie mold and press down firmly to compress. Bake for 10 to 15 minutes until the cookie is golden. Let cool. To prepare the filling: Sprinkle the natural gelatin over a cup of water, let it sit for 5 minutes until it thickens. Heat the cup with the already hydrated gelatin in a pot with water, stirring until dissolved. Cut the four ripest mangoes, scoop out the pulp with a spoon, and blend in a blender. Add the cheese, sweetened condensed milk, lime juice, yogurt, the hydrated gelatin, and blend until you have a very smooth mixture. Pour the mango mixture over the cookie base and refrigerate until set. Unmold, cut the other 2 mangoes into slices, and decorate the pie.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

204.4

kcal

10.22%

Carbohydrate, by difference

28.4

g

9.47%

Protein

4.2

g

8.4%

Total lipid (fat)

8.8

g

13.54%

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100

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Tips

Keep it refrigerated.

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Mango Pie

Mango Pie

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