Although classic desserts hold a special place in your heart, we assure you that this Marshmallow Pie recipe will undoubtedly become your favorite. This pie has a crust made of chocolate-flavored puffed rice cereal and a creamy filling of cream cheese with marshmallows that you will love. What would you pair with this delicious no-bake dessert?
For the base, in a bowl, place the butter with the marshmallows and melt for 30 seconds in the microwave. Remove when the mixture is liquid. Add the chocolate, the cereal, and mix until incorporated.
In a tart mold with cling film, place the mixture and using a spoon, flatten it to form the base. Refrigerate and set aside.
Place the marshmallows in the blender, melt in the microwave in 30-second intervals. Add the cream cheese and pink food coloring, blend until you achieve a homogeneous mixture. Pour into the mold with the base and spread well with a spatula. Refrigerate for 2 hours.
Remove the pie from refrigeration and decorate with colored marshmallows, whipped cream, sprinkles, and cherries.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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