Creamy Walnut Pie

Selena Marquez
An exquisite pie with an unmatched flavor that is also super easy to prepare. Delight everyone who tries it and enchant them with its crispy outside and creamy inside.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
10
Servings
  • 500 grams puff pastry
  • 1 can condensed milk
  • 2 1/2 cups walnuts, ground
  • 12 walnuts, for decoration and chopped
Preparation
15 mins
40 mins
Low
  • Preheat the oven to 210ºC.
  • For the base, roll out the puff pastry with a rolling pin on a lightly floured table, cover with a previously greased and floured pie mold. Set aside.
  • Mix the condensed milk with the walnuts.
  • Pour into a mold lined with pastry and decorate with chopped walnuts. Bake for 40 minutes.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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