Name: Creamy Walnut Pie
Prep time: 55 min
Cook time: 40 min
Yield: 10
Ingredients: 500 grams puff pastry; 1 can condensed milk; 2 1/2 cups walnuts, ground; 12 walnuts, for decoration and chopped

Preparation

15 mins

40 mins

Low

Preheat the oven to 210ºC. For the base, roll out the puff pastry with a rolling pin on a lightly floured table, cover with a previously greased and floured pie mold. Set aside.

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