Pear and Almond Tart

Jessica Alcántara
A good and delicious tart is always the ideal option to share with your loved ones, prepare this delicious pear and almond option made with a shortcrust pastry base and a soft filling with a hint of citrus.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
10
Servings
  • 150 grams flour, for the dough
  • 75 grams butter, for the dough
  • 50 grams sugar, for the dough
  • 2 tablespoons cow's milk, for the dough
  • 1 teaspoon salt, for the dough
  • 2 tablespoons lime zest, for the dough
  • 125 grams butter
  • 250 grams sugar
  • 3 eggs
  • 1/4 cups orange juice
  • 50 grams flour
  • 250 grams almond flour
  • 1/4 teaspoons baking powder
  • 3 pears, peeled and cut into half moons
  • 1/4 cups almonds, sliced
  • icing sugar, for serving
  • almonds, sliced for decoration
Preparation
1h 40 mins
40 mins
Low
  • Preheat the oven to 170° C.
  • For the dough, in a bowl mix the flour with the butter, sugar, milk, salt, and zest until a dough forms. Chill in the refrigerator for 20 minutes. Roll out on a floured surface and cover a 24 cm diameter tart pan. Refrigerate.
  • For the filling: In a bowl, beat the butter with the sugar until pale, add the eggs one by one, the orange juice, and gradually the flours and baking powder.
  • Place the pears on the tart base, pour the previous mixture, add the almonds, and bake for 35 to 40 minutes or until the tart is cooked. Cool.
  • Refrigerate the tart for 1 hour, decorate with powdered sugar and almonds.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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