These piloncillo patties are perfect for pairing with your morning coffee, with a rich flavor of cinnamon and anise that delights anyone; plus, they are very easy to prepare and require only 7 ingredients to make them.
In a small pot over medium heat, heat the piloncillo with cinnamon, anise, and water until it becomes syrup. Let it cool completely and set aside.
In a bowl, add the dough, baking powder, and the necessary amount of piloncillo syrup, knead until incorporated and set aside. The dough should be moist.
Using your hands, shape into thick patties and set aside.
Heat the oil over medium heat, fry for 6 minutes or until the patties are golden brown and slightly fluffy.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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