Name: Piloncillo Patties
Prep time: 33 min
Cook time: 3 min
Yield: 10
Cuisine: Mexicana
Ingredients: 2 piloncillos; 1 cinnamon stick; 1 teaspoon anise; 1/2 cups water; 4 cups corn masa flour; 1 teaspoon baking powder; 2 cups vegetable oil, for frying

Preparation

30 mins

3 mins

Low

In a small pot over medium heat, heat the piloncillo with cinnamon, anise, and water until it becomes syrup. Let it cool completely and set aside. In a bowl, add the dough, baking powder, and the necessary amount of piloncillo syrup, knead until incorporated and set aside. The dough should be moist.