Pineapple Cheesecake
Delicious pineapple pie with a touch of rum and nut in the crust. The best part is that it is very easy to prepare.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
10
Servings
- 1 can condensed milk
- 1 can canned pineapple
- 190 grams cream cheese
- 1 lime juice
- 1 teaspoon rum
- 1 egg
- 30 cookies, coconut bar
- 1 stick butter
- 200 grams walnuts, chopped grotesquely
- whipped creams
Preparation
30 mins
30 mins
Low
- Preheat the oven to 180 degrees Celsius.
- Chop the nuts and bake them. Crush the cookies with a rolling pin, do not make them too fine. Mix the baked nuts and melted butter. Make the dough to place it in the pie mold.
- Blend the condensed milk, egg, rum, cream cheese, and the can of pineapple without the syrup, then pour the mixture into the mold.
- Bake in the oven for 30 minutes, let it cool.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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