Pineapple Cream

Melissa Veytia
Melissa Veytia
Prepare this pineapple cream that is perfect for breakfast. Try it with delicious, crunchy toast or in a sandwich accompanied by a fresh glass of milk or coffee. You will love it.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
10
Servings
  • 190 grams cream cheese 190 grams cream cheese
  • 1/4 cups cow's milk 1/4 cups cow's milk
  • 2 tablespoons sugar 2 tablespoons sugar
  • 1 cup pineapple, diced into cubes 1 cup pineapple, diced into cubes
  • 1/4 cups pineapple jam
Preparation
10 mins
10 mins
Low
  • Blend the cream cheese, milk, jam, and sugar for 1 min. (Do not overmix.)
  • Place the pineapple in a small bowl. Incorporate the cream cheese sauce.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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