Name: Pineapple Cream
Prep time: 20 min
Cook time: 10 min
Yield: 10
Cuisine: Mexicana
Ingredients: 190 grams cream cheese; 1/4 cups cow's milk; 2 tablespoons sugar; 1 cup pineapple, diced into cubes; 1/4 cups pineapple jam

Preparation

10 mins

Low

Blend the cream cheese, milk, jam, and sugar for 1 min. (Do not overmix.) Place the pineapple in a small bowl. Incorporate the cream cheese sauce.

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