Prepare the flavored gelatin, pour it into a Pyrex dish, and place it in the refrigerator.
In the rice cooker, place the diced pineapple with one cup of water, when it is boiling, add the unflavored gelatin, stir well until there are no lumps. Then let it cool.
When the pineapple is cold, add the can of condensed milk, pour the mixture over the flavored gelatin and refrigerate.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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