Pineapple Mousse with Avocado Surprise and Smoked Chili Coulis
Dessert created by Chef Gerardo Sandoval, winner of the Chef of the Year Contest 2010
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
- 500 grams pineapple pulp
- 150 milliliters kahlua, coconut cream
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- 300 grams avocado pulp
- 50 grams stabilizer
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- 40 grams powdered glucose
- 18 grams chili paste
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- 300 grams isomalt sugar
- avocado leaves
- 20 grams raspberries
- 1 vanilla bean
- 50 grams peppermint
Preparation
1h 30 mins
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- We prepare the pineapple mousse with pineapple pulp, coconut cream, whipping cream, and previously hydrated gelatin sheets.
- For the avocado surprise: we add to the avocado pulp, the whipping cream, sugar, milk, stabilizer, and powdered glucose. In a silicone mold, we incorporate the pineapple mousse and then add the avocado. We top it off with more pineapple mousse.
- Let it rest in the freezer for 2 hours.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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