x
1 Photos
x
Select File


Validate Cancel
1
Recipe of Pineapple mousse with avocado surprise and smoked Chili coulis
Recipe

Pineapple mousse with avocado surprise and smoked Chili coulis

1h 30 mins
Hight
7
Favorites
Collections
Glider
Super List
Upload a picture
To print
Dessert prepared by Chef Gerardo Sandoval, winner of the Cook of the Year Contest 2010

Ingredients

6 portions
  • 500 grams pineapple pulp
  • 150 milliliters Kahlua, coconut cream
  • leaves gelatin
  • 1 liter whipping cream
  • 300 grams avocado pulp
  • 50 grams food stabilizer
  • 125 milliliters milk
  • 40 grams glucose powder
  • 18 grams chili paste
  • 135 grams sugar
  • 80 grams powdered sugar
  • 50 grams egg white
  • 300 grams isomalt sugar
  • green leaves
  • 20 grams raspberry
  • 1 vanilla pods
  • 50 grams peppermint

Preparation

Prepare the pineapple mousse with the pineapple pulp, the coconut cream, the whipping cream and the previously hydrated grenetina leaves.
For the surprise of avocado: add to the pulp of avocado, the cream to beat, sugar, milk, stabilizer and glucose powder. In a silicone mold we add the pineapple mousse and then add the avocado. It is again pineapple mousse.
Let stand in the freezer 2 hours.

PRESENTATION

Ready to serve, we make the isomal and tulip paste decorations. We use the chile paste to decorate the plate

Did you cook this recipe?

Print recipe for:

Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (0)
Be the first to give a rating

Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

Submit
SUGGESTED RECIPES
ADVERTISING
ADVERTISING
ADVERTISING