Name: Pineapple Mousse with Avocado Surprise and Smoked Chili Coulis
Prep time: 90 min
Yield: 6
Ingredients: 500 grams pineapple pulp; 150 milliliters kahlua, coconut cream; leaves unflavored gelatin powder; 1 liter whipping cream; 300 grams avocado pulp; 50 grams stabilizer; 125 milliliters cow's milk; 40 grams powdered glucose; 18 grams chili paste; 135 grams sugar; 80 grams icing sugar; 50 grams egg white; 300 grams isomalt sugar; avocado leaves; 20 grams raspberries; 1 vanilla bean; 50 grams peppermint

Preparation

1h 30 mins

We prepare the pineapple mousse with pineapple pulp, coconut cream, whipping cream, and previously hydrated gelatin sheets. For the avocado surprise: we add to the avocado pulp, the whipping cream, sugar, milk, stabilizer, and powdered glucose. In a silicone mold, we incorporate the pineapple mousse and then add the avocado. We top it off with more pineapple mousse.