A recipe that is so good and exquisite, the traditional pineapple upside-down cake combined with piloncillo, which gives it a unique and delicious flavor.
Separate the egg yolks and whites into containers.
Cut a circle of parchment paper to the size of the mold and place it on the surface.
Grate the piloncillo and sprinkle it over the parchment paper until you have enough.
Place the sliced pineapples over the grated piloncillo.
Set aside and cover the mold for a moment.
In a bowl, cream the butter with the condensed milk until you achieve a soft consistency.
Add the egg yolks one by one at low speed.
Add the flour along with the baking powder, mix perfectly.
Incorporate the pancake flour, achieving a good mix.
Beat the egg whites in a bowl until stiff peaks form, then add them to the mixture, continuing to beat until a homogeneous mixture is achieved.
Add the milk and mix well.
Pour the mixture into the mold where the pineapples are, starting from the sides and finishing in the center carefully to avoid air bubbles.
Bake at 150º for 45 minutes.
Unmold and see what a good combination you have made, and what a tasty cake has come out of the oven.
Enjoy it with your loved ones.
!!! BON APPETIT !!!
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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