Name: Pineapple Upside-Down Cake with Piloncillo
Prep time: 75 min
Yield: 12
Cuisine: Mexicana
Ingredients: 250 grams wheat flour; 250 grams pancake mix; 400 grams butter; 1 can condensed milk; 1 can canned pineapple; 1 stick piloncillo; 8 eggs; 1 tablespoon baking powder; 1 evaporated milk

Preparation

1h 15 mins

Medium

Grease and flour a medium 30 cm mold. Separate the egg yolks and whites into containers.

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