Pineapple Upside-Down Cake with Piloncillo

Name: Pineapple Upside-Down Cake with Piloncillo
Prep time: 75 min
Yield: 12
Cuisine: Mexicana
Ingredients: 250 grams wheat flour; 250 grams pancake mix; 400 grams butter; 1 can condensed milk; 1 can canned pineapple; 1 stick piloncillo; 8 eggs; 1 tablespoon baking powder; 1 evaporated milk

victor hugo rangel

A recipe that is so good and exquisite, the traditional pineapple upside-down cake combined with piloncillo, which gives it a unique and delicious flavor.

Reviewed by Editorial Team of Kiwilimón

Published: 02-08-2010

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

515.2

kcal

25.76%

Carbohydrate, by difference

41.8

13.93%

Protein

5.9

11.8%

Total lipid (fat)

36.6

56.31%

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100

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Presentation

If desired, you can glaze the pineapple upside-down cake. You can buy a small bottle of maple syrup and glaze it with the help of a brush.

Tips

Before starting your recipe, preheat the oven, prepare your ingredients, and have them on hand to make the process more practical and quicker.

Pineapple Upside-Down Cake with Piloncillo

victor hugo rangel

Pineapple Upside-Down Cake with Piloncillo

Ingredients

Preparation

Nutritional information

Presentation

Tips

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