Pink Bouquet Cupcakes

This is the perfect gift to give a bouquet of cupcakes roses, which will surprise that special person, with its fluffy pastries and delicious cheese cover, you will surely conquer it.
Ingredients
4
Servings
  • 2 San Juan® eggs
  • 1 1/3 cups wheat flour
  • 3/4 cups cocoa powder
  • 1 teaspoon baking powder
  • 1/2 teaspoons salt
  • 3 tablespoons butter, room temperature
  • 1/3 cups vegetable oil
  • 1 1/3 cups granulated sugar
  • 1 cup whole milk
  • 1 teaspoon vanilla essence
  • 2 packages cream cheese, at room temperature, for bitumen
  • 1 1/2 cups icing sugar
  • almond essence
  • food coloring, pink
Preparation
20 mins
20 mins
Low
  • Preheat the oven to 180 ° C.
  • Pass through a colander the flour, cocoa powder, baking powder, baking soda and salt. Reservation.
  • In a blender add butter, vegetable oil, sugar and whisk until integrated. Add the San Juan® eggs one by one, the vanilla essence and beat for 2 more minutes.
  • Add the sifted ingredients until fully integrated.
  • Pour into saucers and bake for 20 minutes or until cooked. Chill
  • For the bitumen, in a bowl, add the cheese with the icing sugar and the essence of almonds, add the pink coloring.
  • Pour the bitumen into a sleeve with curly duya.
  • Place a pot with a ball of unicel and place chopsticks to the cupcakes, insert the ball of unicel and start decorating with the bitumen simulating flowers.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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