Huevo San Juan®

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Huevo San Juan®

Pink Bouquet Cupcakes

Name: Pink Bouquet Cupcakes
Prep time: 40 min
Cook time: 40 min
Yield: 4
Cuisine: Mexicana
Ingredients: 2 pieces of San Juan® egg; 1 1/3 cups of wheat flours; 3/4 of Cup of cocoa powder; 1 teaspoonful of baking powder; 1/2 teaspoonful of Salt; 3 spoonfuls of Butter room temperature; 1/3 of Cup of vegetable oil; 1 1/3 cups of refined sugars; 1 Cup of whole milk; 1 teaspoonful of vanilla; 2 packages of cream cheese at room temperature, for bitumen; 1 1/2 cups of powder sugar; to taste of almond essence; enough of Vegetable food coloring pink

20 min

Easy

4.4

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Huevo San Juan®

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This is the perfect gift to give a bouquet of cupcakes roses, which will surprise that special person, with its fluffy pastries and delicious cheese cover, you will surely conquer it.

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Ingredients

4 servings

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Preparation

Preheat the oven to 180 ° C.

Pass through a colander the flour, cocoa powder, baking powder, baking soda and salt. Reservation.

In a blender add butter, vegetable oil, sugar and whisk until integrated. Add the San Juan® eggs one by one, the vanilla essence and beat for 2 more minutes.

Add the sifted ingredients until fully integrated.

Pour into saucers and bake for 20 minutes or until cooked. Chill

For the bitumen, in a bowl, add the cheese with the icing sugar and the essence of almonds, add the pink coloring.

Pour the bitumen into a sleeve with curly duya.

Place a pot with a ball of unicel and place chopsticks to the cupcakes, insert the ball of unicel and start decorating with the bitumen simulating flowers.