Huevo San Juan®

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Huevo San Juan®

Pink Bouquet Cupcakes

Name: Pink Bouquet Cupcakes
Prep time: 40 min
Cook time: 40 min
Yield: 4
Cuisine: Mexicana
Ingredients: 2 San Juan® Eggs; 1 1/3 cups wheat flour; 3/4 cups cocoa powder; 1 teaspoon baking soda; 1/2 teaspoons salt; 3 tablespoons butter, room temperature; 1/3 cups vegetal oil; 1 1/3 cups refined sugar; 1 cup whole milk; 1 teaspoon liquid vanilla; 2 packages cream cheese, at room temperature, for bitumen; 1 1/2 cups powdered sugar; to taste almond essence; enough edible food coloring, pink

20 mins

Low

4.625

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Huevo San Juan®

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This is the perfect gift to give a bouquet of cupcakes roses, which will surprise that special person, with its fluffy pastries and delicious cheese cover, you will surely conquer it.

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Ingredients

4 portions

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Preparation

Preheat the oven to 180 ° C.

Pass through a colander the flour, cocoa powder, baking powder, baking soda and salt. Reservation.

In a blender add butter, vegetable oil, sugar and whisk until integrated. Add the San Juan® eggs one by one, the vanilla essence and beat for 2 more minutes.

Add the sifted ingredients until fully integrated.

Pour into saucers and bake for 20 minutes or until cooked. Chill

For the bitumen, in a bowl, add the cheese with the icing sugar and the essence of almonds, add the pink coloring.

Pour the bitumen into a sleeve with curly duya.

Place a pot with a ball of unicel and place chopsticks to the cupcakes, insert the ball of unicel and start decorating with the bitumen simulating flowers.