Pink Bouquet Cupcakes

Name: Pink Bouquet Cupcakes
Prep time: 40 min
Cook time: 20 min
Yield: 4
Cuisine: Mexicana
Ingredients: 2 San Juan® eggs; 1 1/3 cups wheat flour; 3/4 cups cocoa powder; 1 teaspoon baking powder; 1/2 teaspoons salt; 3 tablespoons butter, room temperature; 1/3 cups vegetable oil; 1 1/3 cups granulated sugar; 1 cup whole milk; 1 teaspoon vanilla essence; 2 packages cream cheese, at room temperature, for the frosting; 1 1/2 cups icing sugar; almond essence; food coloring, pink

Huevo San Juan®

This is the perfect gift to give a bouquet of cupcake roses that will surprise that special someone with its fluffy little cakes and delicious cheese frosting; you will surely win them over.

Reviewed by Editorial Team of Kiwilimón

Published: 02-02-2017

Preparation

20 mins

Low

Preheat the oven to 180°C. Sift the flour, cocoa powder, baking powder, baking soda, and salt. Set aside. In a mixer, add the butter, vegetable oil, and sugar and beat until combined. Add the San Juan® eggs one at a time, the vanilla extract, and beat for 2 more minutes. Add the sifted ingredients until fully combined. Pour into cupcake liners and bake for 20 minutes or until cooked. Let cool. For the frosting, in a bowl cream the cheese with the powdered sugar and almond extract, add the pink food coloring. Pour the frosting into a piping bag with a star tip. Place a pot with a foam ball and insert toothpicks into the cupcakes, then insert into the foam ball and start decorating with the frosting to resemble flowers.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

334.4

kcal

16.72%

Carbohydrate, by difference

47.3

15.77%

Protein

4.5

Total lipid (fat)

15.5

23.85%

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100

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Pink Bouquet Cupcakes

Ingredients

Preparation

Nutritional information

Presentation

Tips

Pink Bouquet Cupcakes

Ingredients

Preparation

Nutritional information

Presentation

Tips

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