You will find it very entertaining to make, and it's ideal for entering the art of pastry; this strawberry mousse recipe is perfect for sharing with your loved ones.
Wash the strawberries well, remove the stems and leaves, place them with the sugar in the blender. Blend until you have a homogeneous mixture.
In a small pot, dissolve the gelatin with the tablespoons of cold water. Heat for one minute until it boils, stirring constantly. Be careful not to burn it.
Return the gelatin to the blender mixture and blend again for a few seconds until well integrated.
Carefully separate the egg whites, place them in a bowl, and add 2 tablespoons of sugar; whisk a bit until they hold their shape.
In another bowl, place the heavy cream and whip it with two tablespoons of sugar until you achieve a thick but not stiff cream.
Finally, in a bowl, combine the blender mixture, the cream, and the egg whites. Mix gently so that the ingredients integrate, and refrigerate for 2 hours.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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