Pink Mousse

Name: Pink Mousse
Prep time: 60 min
Yield: 4
Cuisine: Internacional
Ingredients: 1/2 kilos strawberries; 1/2 cups sugar; 1 cup cow's milk; 1 envelope unflavored gelatin; 8 tablespoons water, fry; 2 egg whites

mariana ceballos ramirez

You will find it very entertaining to make, and it's ideal for entering the art of pastry; this strawberry mousse recipe is perfect for sharing with your loved ones.

Reviewed by Editorial Team of Kiwilimón

Published: 09-07-2013

Preparation

Medium

Wash the strawberries well, remove the stems and leaves, place them with the sugar in the blender. Blend until you have a homogeneous mixture. In a small pot, dissolve the gelatin with the tablespoons of cold water. Heat for one minute until it boils, stirring constantly. Be careful not to burn it. Return the gelatin to the blender mixture and blend again for a few seconds until well integrated. Carefully separate the egg whites, place them in a bowl, and add 2 tablespoons of sugar; whisk a bit until they hold their shape. In another bowl, place the heavy cream and whip it with two tablespoons of sugar until you achieve a thick but not stiff cream. Finally, in a bowl, combine the blender mixture, the cream, and the egg whites. Mix gently so that the ingredients integrate, and refrigerate for 2 hours.