Plum Tart
This delicious tart has a pistachio crust with butter and sugar filled with cream, sugar, and pistachios with plums.
Reviewed by Editorial Team of Kiwilimón
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2 comentarios
Ingredients
6
Servings
- 1 1/2 cups flour
- 1 cup pistachios, ground salt
- 1/3 cups sugar
- 1 tablespoon salt
- 3/4 cups butter
- 5 egg yolks
- 1/4 cups whipping cream
- 1/6 cups sugar
- 1 egg
- 1 tablespoon vanilla essence
- 8 plums, cut in half
- 2 tablespoons apple jam
Preparation
10 mins
0 mins
Medium
- Preheat the oven to 180° C.
- In a large bowl, whisk together the flour, 1/4 cup of ground pistachio, sugar, and salt. Add the butter and, using your hands, knead until a homogeneous dough is formed.
- Add 4 egg yolks to the dough and knead. Wrap the dough in plastic and refrigerate until cold.
- Place the dough on a floured surface and form a ball, flatten it into a thick disk of 18cm and place it in a 15cm (removable base) pie dish. Use a fork to decorate the edges and bake for 15 minutes, then remove from the oven.
- While the crust is baking, prepare the filling by beating the whipping cream, sugar, egg, 1 yolk, vanilla, and 1/4 cup of pistachio.
- Pour the filling into the pre-baked crust and bake for another 18 minutes. The filling should be well cooked when you remove the pie from the oven. Allow it to cool for at least 30 minutes before adding the fruit.
- Place the plums on top of the pie filling and glaze with the reduced apple jam mixed with 4 tablespoons of water. Decorate with ground pistachio and refrigerate until serving.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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