Name: Plum Tart
Prep time: 10 min
Yield: 6
Cuisine: Internacional
Ingredients: 1 1/2 cups flour; 1 cup pistachios, ground salt; 1/3 cups sugar; 1 tablespoon salt; 3/4 cups butter; 5 egg yolks; 1/4 cups whipping cream; 1/6 cups sugar; 1 egg; 1 tablespoon vanilla essence; 8 plums, cut in half; 2 tablespoons apple jam

Preparation

10 mins

Medium

Preheat the oven to 180° C. In a large bowl, whisk together the flour, 1/4 cup of ground pistachio, sugar, and salt. Add the butter and, using your hands, knead until a homogeneous dough is formed.

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