Put the sugar and water over heat, and when it reaches the hard ball stage, add the sweet potato and vanilla, boiling until a paste forms.
Beat until cool. Shape the sweet potatoes and place them on a tray lined with wax paper, letting them rest for a day. Brush them with honey, let them dry completely, and wrap them in tissue or wax paper.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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