Name: Poblano Sweet Potatoes
Prep time: 60 min
Yield: 15
Cuisine: Mexicana
Ingredients: 2 kilos sweet potato, cooked and peeled; 1 1/2 kilos sugar; 2 cups water; 1/2 teaspoons vanilla essence; corn syrup

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Poblano Sweet Potatoes

Sara Salame

One of the most typical recipes from Puebla, poblano sweet potatoes are a delicious treat for any occasion that everyone will love.

Reviewed by Editorial Team of Kiwilimón

Published: 29-09-2013

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Ingredients

15
Servings

Medidas

Select all ingredients

2 kilos sweet potato, cooked and peeled 1 1/2 kilos sugar 2 cups water 1/2 teaspoons vanilla essence corn syrup

4.41 libras sweet potato, cooked and peeled 3.31 libras sugar 16.89 onzas líquidas water 0.08 onzas líquidas vanilla essence 0 corn syrup

53.33 tazas sweet potato, cooked and peeled 7.5 tazas sugar 2 cups water 0.5 teaspoons vanilla essence 0 corn syrup

2 kilos sweet potato, cooked and peeled 1.5 kilos sugar 50 centilitros water 2.5 mililitros vanilla essence 0 corn syrup

Preparation

Low

Put the sugar and water over heat, and when it reaches the hard ball stage, add the sweet potato and vanilla, boiling until a paste forms. Beat until cool. Shape the sweet potatoes and place them on a tray lined with wax paper, letting them rest for a day. Brush them with honey, let them dry completely, and wrap them in tissue or wax paper.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

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Ratings (1)

tomas Sánchez Domínguez

2020-02-28 12:03:45 +0000 +0000

Sencilla y práctica ,por lo mismo ,cuatro estrellas , el camote o dulce de camote ,un buen postre ,nutritivo por su alto valor calórico , económico y fácil de preparar

Poblano Sweet Potatoes

Sara Salame

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Sara Salame