Try this delicious and crumbly recipe for traditional polvorones rolled in sugar. They are soft and have the perfect texture, and you can add orange zest for a special touch. Perfect for tea time.
Cream the butter with the sugar until well incorporated. Add the egg and vanilla.
Gradually add the flour and beat until combined.
Place the dough on non-stick plastic and shape into a log. Freeze for about 30 minutes. Cut the polvorones into approximately 2 cm thick pieces and sprinkle with sugar. Place on a baking sheet.
Bake for 15 to 20 minutes or until the edges are golden. Cool slightly and roll in sugar while still hot.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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