Polvorones

Name: Polvorones
Prep time: 60 min
Cook time: 15 min
Yield: 10
Cuisine: Mexicana
Ingredients: 300 grams vegetable shortening; 1 1/2 cups sugar; 1 egg; 1 teaspoon vanilla essence; 500 grams flour; 1/2 cups sugar, For decoration

Jessica Alcántara

Try this delicious and crumbly recipe for traditional polvorones rolled in sugar. They are soft and have the perfect texture, and you can add orange zest for a special touch. Perfect for tea time.

Reviewed by Editorial Team of Kiwilimón

Published: 05-12-2016

Preparation

45 mins

15 mins

Low

Preheat the oven to 160°C. Cream the butter with the sugar until well incorporated. Add the egg and vanilla. Gradually add the flour and beat until combined. Place the dough on non-stick plastic and shape into a log. Freeze for about 30 minutes. Cut the polvorones into approximately 2 cm thick pieces and sprinkle with sugar. Place on a baking sheet. Bake for 15 to 20 minutes or until the edges are golden. Cool slightly and roll in sugar while still hot.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

483.9

kcal

24.2%

Carbohydrate, by difference

61.9

20.63%

Protein

4.7

9.4%

Total lipid (fat)

24.6

37.85%

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100

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Polvorones

Ingredients

Preparation

Nutritional information

Presentation

Tips

Polvorones

Ingredients

Preparation

Nutritional information

Presentation

Tips

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