Popcorn Balls
Melissa Veytia
These delicious popcorn balls are very easy to prepare and very practical for back to school.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
12
Servings
  • 1/4 cups unsalted butter
  • 1 package mini marshmallows, 280 grams
  • 1/4 cups brown sugar
  • 12 cups popcorn kernels, made
  • 1 cup dried cranberries
Preparation
1h
0 mins
Low
  • Melt the butter in a large pot, add the chocolates and sugar until everything is melted. Take it off the heat.
  • Add the popcorn and blueberries and stir well.
  • Put butter in your hands and make balls the size of a tennis ball. Line the balls on a tray with waxed paper until they are dry.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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