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Melissa Veytia

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Recipe of Popcorn Balls
Recipe

Popcorn Balls

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These delicious popcorn balls are very easy to prepare and very practical for back to school.
Learn more about Melissa Veytia

Ingredients

12 portions
  • 1/4 cups unsalted butter
  • 1 package small marshmallow, 280 grams
  • 1/4 cups brown sugar
  • 12 cups popcorn, made
  • 1 cup dried cranberry

Preparation

Melt the butter in a large pot, add the chocolates and sugar until everything is melted. Take it off the heat.
Add the popcorn and blueberries and stir well.
Put butter in your hands and make balls the size of a tennis ball. Line the balls on a tray with waxed paper until they are dry.

PRESENTATION

You can add a stick to them, wrap them in cellophane bags and tie them with a bow to give them as a gift.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
402.8
kcal
20.14%
Carbohydrate, by difference
70.8
g
23.6%
Protein
3.3
g
6.6%
Total lipid (fat)
14.4
g
22.15%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
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Ratings (1)
Cinthya Delgado de Gómez
19/04/2016 20:51:05
A través de iOS Aún no las hago pero se ven súper fáciles

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