Almond Pound Cake

Conejitos Dulces
If you are one of those people who enjoys a cup of coffee in the afternoons accompanied by something sweet, try this delicious almond pound cake ideal for sharing with family and friends, whether at snack time or for breakfast.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
12
Servings
  • 1 box cake mix, vanilla
  • 1 cup water
  • 1/2 cups water
  • 3 eggs
  • 50 grams almonds, powder
  • 80 grams almonds, sliced
Preparation
30 mins
50 mins
Low
  • Preheat the oven to 350 °F.
  • In a bowl, add the vanilla cake mix, then the water, oil, and three eggs.
  • Beat all the ingredients with the help of a mixer on low speed until well combined.
  • Add the almond powder and mix again until combined.
  • Pour the batter into a mold lined with parchment paper and place the sliced almonds on top for decoration.
  • Bake for 50 minutes.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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