Almond Pound Cake

Name: Almond Pound Cake
Prep time: 80 min
Cook time: 50 min
Yield: 12
Cuisine: Internacional
Ingredients: 1 box cake mix, vanilla; 1 cup water; 1/2 cups water; 3 eggs; 50 grams almonds, powder; 80 grams almonds, sliced

Douglas Dávila

If you are one of those people who enjoys a cup of coffee in the afternoons accompanied by something sweet, try this delicious almond pound cake ideal for sharing with family and friends, whether at snack time or for breakfast.

Reviewed by Editorial Team of Kiwilimón

Published: 18-10-2017

Preparation

30 mins

50 mins

Low

Preheat the oven to 350 °F. In a bowl, add the vanilla cake mix, then the water, oil, and three eggs. Beat all the ingredients with the help of a mixer on low speed until well combined. Add the almond powder and mix again until combined. Pour the batter into a mold lined with parchment paper and place the sliced almonds on top for decoration. Bake for 50 minutes.