Banana Bread with Chocolate Chips
Emilio Rosas
Delicious, quick, and easy banana breads to make yourself. The banana is not only one of the most consumed fruits worldwide but also one of the healthiest. Its flavor is sweet and delightful, and it is a fruit rich in vitamins C and B6.
Reviewed by Editorial Team of Kiwilimón
5
|
3 comentarios
97
Favorites
Collections
Planner
Grocery List
Ingredients
10
Servings
  • 4 eggs
  • 4 cups flour
  • 4 bananas, very ripe mashed
  • 2 tablespoons vanilla essence
  • 2 tablespoons baking powder
  • 1 teaspoon baking soda
  • 2/3 cups cow's milk
  • 2/3 cups vegetable oil
  • 1/2 cups walnuts, chopped
  • 1 cup raw sugar
  • 1/2 cups chocolate chips
Preparation
20 mins
30 mins
Low
  • Preheat the oven to 250 degrees Celsius or 482 degrees Fahrenheit.
  • Beat the eggs and then add all the ingredients until a smooth batter forms, not too liquid or too thick.
  • Grease a large mold or several smaller ones and pour in the batter until finished, bake for 30 to 40 minutes or until the bread is ready.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?
Provided by