Hazelnut Cake
Gabriela Morales
There’s nothing better than starting or ending the day with a delicious and soft cake; it’s so chocolaty with a delicate touch of hazelnut, topped with creamy frosting and pieces of hazelnut, it’s spectacular.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
14
Servings
  • 3 cups flour
  • 1/2 cups cocoa powder
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 1/2 cups butter
  • 1 1/2 cups hazelnut chocolate cream
  • 5 eggs
  • 1 tablespoon vanilla essence
  • 1 cup cow's milk
  • 1 cup icing sugar, for the frosting
  • 2 tablespoons hazelnut chocolate cream, for the frosting
  • 1/4 cups cow's milk, for the frosting
  • hazelnuts, chopped for decoration
Preparation
20 mins
50 mins
Low
  • Preheat the oven to 180° C.
  • In a bowl mix the dry ingredients and sift them using a strainer. Set aside.
  • Cream the butter with the hazelnut cream in the mixer, add the eggs one by one, the vanilla extract, the milk, alternating with the dry ingredients.
  • Pour the mixture into a greased and floured bundt pan, bake for 50 minutes.
  • Remove from the oven, cool.
  • In a bowl mix the ingredients for the hazelnut cream frosting, drizzle the cake with the frosting and decorate with chopped hazelnuts. Let it dry.
  • Serve and accompany with cold milk.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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