Hazelnut Cake

Name: Hazelnut Cake
Prep time: 70 min
Cook time: 50 min
Yield: 14
Cuisine: Internacional
Ingredients: 3 cups flour; 1/2 cups cocoa powder; 2 teaspoons baking powder; 1 teaspoon salt; 1 1/2 cups butter; 1 1/2 cups hazelnut chocolate cream; 5 eggs; 1 tablespoon vanilla essence; 1 cup cow's milk; 1 cup icing sugar, for the frosting; 2 tablespoons hazelnut chocolate cream, for the frosting; 1/4 cups cow's milk, for the frosting; hazelnuts, chopped for decoration

Gabriela Morales

There’s nothing better than starting or ending the day with a delicious and soft cake; it’s so chocolaty with a delicate touch of hazelnut, topped with creamy frosting and pieces of hazelnut, it’s spectacular.

Reviewed by Editorial Team of Kiwilimón

Published: 26-02-2018

Preparation

20 mins

50 mins

Low

Preheat the oven to 180° C. In a bowl mix the dry ingredients and sift them using a strainer. Set aside. Cream the butter with the hazelnut cream in the mixer, add the eggs one by one, the vanilla extract, the milk, alternating with the dry ingredients. Pour the mixture into a greased and floured bundt pan, bake for 50 minutes. Remove from the oven, cool. In a bowl mix the ingredients for the hazelnut cream frosting, drizzle the cake with the frosting and decorate with chopped hazelnuts. Let it dry. Serve and accompany with cold milk.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

297.5

kcal

14.88%

Carbohydrate, by difference

31.2

10.4%

Protein

4.9

9.8%

Total lipid (fat)

17.7

27.23%

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100

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Hazelnut Cake

Ingredients

Preparation

Nutritional information

Presentation

Tips

Hazelnut Cake

Ingredients

Preparation

Nutritional information

Presentation

Tips

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