Pear Bread with Granola

kelloggs

Treat your family to this delicious pear bread with granola. It's very easy to make and has an intense pear flavor. It has a soft and fluffy consistency, making it ideal to enjoy with a cup of tea or coffee, for breakfast or as a dessert. Don't miss out on making it.

Reviewed by Editorial Team of Kiwilimón

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Ingredients

Servings

1/2 cups Kellogg’S® granola ancestral grains; sunflower seeds, amaranth and raisins
1/2 cups brown sugar
1 cup walnuts, chopped
1/2 teaspoons salt
30 grams unsalted butter, (1/3 bar)
1 1/2 cups flour
2 teaspoons baking powder
1/2 teaspoons cinnamon powder
1/4 cups granulated sugar
1 egg
1/3 cups coconut oil
2/3 cups cow's milk
1 teaspoon vanilla essence
2 pears, washed

Preparation

20 mins

45 mins

Low

Preheat the oven to 180°C.
For the topping; Mix Kellogg’s® Ancient Grains Granola; sunflower seeds, amaranth, and raisins with the flour, brown sugar, chopped nuts, salt, and unsalted butter. Mix until you have a sandy dough.
For the bread; Combine Kellogg’s® Ancient Grains Granola; sunflower seeds, amaranth, and raisins along with the flour, baking powder, salt, and cinnamon.
In a separate bowl, mix the sugars with the egg. Add the vanilla, melted coconut oil, milk, and vanilla. Pour it all into the mixture of Kellogg’s® Ancient Grains Granola; sunflower seeds, amaranth, and raisins.
Cut the pear into small cubes and gently fold them into the batter. Grease a loaf pan and pour in the mixture. Add the topping on top, making sure to cover the entire surface.
Bake at 180°C for 40-45 minutes or until a toothpick inserted in the center comes out clean. Remove from the oven and let cool for 15 minutes, then unmold and serve.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

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