Pear Bread with Granola

Name: Pear Bread with Granola
Prep time: 65 min
Cook time: 45 min
Yield: 8
Cuisine: Americana
Ingredients: 1/2 cups Kellogg’S® granola ancestral grains; sunflower seeds, amaranth and raisins; 1/2 cups brown sugar; 1 cup walnuts, chopped; 1/2 teaspoons salt; 30 grams unsalted butter, (1/3 bar); 1 1/2 cups flour; 2 teaspoons baking powder; 1/2 teaspoons cinnamon powder; 1/4 cups granulated sugar; 1 egg; 1/3 cups coconut oil; 2/3 cups cow's milk; 1 teaspoon vanilla essence; 2 pears, washed

kelloggs

Treat your family to this delicious pear bread with granola. It's very easy to make and has an intense pear flavor. It has a soft and fluffy consistency, making it ideal to enjoy with a cup of tea or coffee, for breakfast or as a dessert. Don't miss out on making it.

Reviewed by Editorial Team of Kiwilimón

Published: 05-11-2015

Preparation

20 mins

45 mins

Low

Preheat the oven to 180°C. For the topping; Mix Kellogg’s® Ancient Grains Granola; sunflower seeds, amaranth, and raisins with the flour, brown sugar, chopped nuts, salt, and unsalted butter. Mix until you have a sandy dough. For the bread; Combine Kellogg’s® Ancient Grains Granola; sunflower seeds, amaranth, and raisins along with the flour, baking powder, salt, and cinnamon. In a separate bowl, mix the sugars with the egg. Add the vanilla, melted coconut oil, milk, and vanilla. Pour it all into the mixture of Kellogg’s® Ancient Grains Granola; sunflower seeds, amaranth, and raisins. Cut the pear into small cubes and gently fold them into the batter. Grease a loaf pan and pour in the mixture. Add the topping on top, making sure to cover the entire surface. Bake at 180°C for 40-45 minutes or until a toothpick inserted in the center comes out clean. Remove from the oven and let cool for 15 minutes, then unmold and serve.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

280.1

kcal

14.01%

Carbohydrate, by difference

42.8

14.27%

Protein

3.6

7.2%

Total lipid (fat)

10.5

16.15%

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100

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Pear Bread with Granola

Ingredients

Preparation

Nutritional information

Presentation

Tips

Pear Bread with Granola

Ingredients

Preparation

Nutritional information

Presentation

Tips

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