Name: Pear Bread with Granola
Prep time: 65 min
Cook time: 45 min
Yield: 8
Cuisine: Americana
Ingredients: 1/2 cups Kellogg’S® granola ancestral grains; sunflower seeds, amaranth and raisins; 1/2 cups brown sugar; 1 cup walnuts, chopped; 1/2 teaspoons salt; 30 grams unsalted butter, (1/3 bar); 1 1/2 cups flour; 2 teaspoons baking powder; 1/2 teaspoons cinnamon powder; 1/4 cups granulated sugar; 1 egg; 1/3 cups coconut oil; 2/3 cups cow's milk; 1 teaspoon vanilla essence; 2 pears, washed

Preparation

20 mins

45 mins

Low

Preheat the oven to 180°C. For the topping; Mix Kellogg’s® Ancient Grains Granola; sunflower seeds, amaranth, and raisins with the flour, brown sugar, chopped nuts, salt, and unsalted butter. Mix until you have a sandy dough.