Condensed Milk and Lemon Cake

Bren Rosas
Bren Rosas
Wonderful cake, it is fluffy and lemon-scented. Perfect for any occasion. The dessert that will be the fascination of all, prepare it and share.
Reviewed by Editorial Team of Kiwilimón
4.428571
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Ingredients
12
Servings
  • 50 grams butter 50 grams butter
  • 4 eggs 4 eggs
  • 395 grams condensed milk 395 grams condensed milk
  • 120 grams flour 120 grams flour
  • 1 teaspoon dry yeast
  • 1 lime, only the zest 1 lime, only the zest
Preparation
1h
0 mins
Low
  • Preheat the oven to 180°C.
  • Melt the butter in the microwave and let it cool.
  • In a bowl, place the condensed milk and add the eggs one by one, making sure they are well integrated before adding the other eggs.
  • Add the butter and beat again.
  • Then add the flour, mixed with the baking powder, and beat well until there are no lumps.
  • Finally, add the zest of one lemon.
  • Bake for 30 minutes.
  • When you take the cake out of the oven, let it rest in the mold for about 8 minutes. After that time, remove it from the mold and let it cool on a rack.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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