Corn Cake

Ana Ramirez-Gamiz mouret
For those who love corn, here is a recipe to enjoy the day.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
20
Servings
  • 3 ears corn, cleaned and shelled
  • 1/2 liters condensed milk
  • 1 teaspoon baking powder
  • 200 grams butter
  • 3 eggs
  • 1 teaspoon cinnamon
  • 1/2 cups flour
  • 1 pinch salt
Preparation
20 mins
45 mins
Low
  • Preheat the oven to 200°c for
  • Beat all the ingredients in a bowl.
  • Pour the mixture into a previously greased baking pan with butter and, if desired, with flour.
  • Bake in the oven for 40-45 minutes at 200°c.
  • Allow to cool.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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