Corn Cake

Name: Corn Cake
Prep time: 65 min
Cook time: 45 min
Yield: 20
Cuisine: Mexicana
Ingredients: 3 ears corn, cleaned and shelled; 1/2 liters condensed milk; 1 teaspoon baking powder; 200 grams butter; 3 eggs; 1 teaspoon cinnamon; 1/2 cups flour; 1 pinch salt

Ana Ramirez-Gamiz mouret

For those who love corn, here is a recipe to enjoy the day.

Reviewed by Editorial Team of Kiwilimón

Published: 25-05-2015

Preparation

20 mins

45 mins

Low

Preheat the oven to 200°c for Beat all the ingredients in a bowl. Pour the mixture into a previously greased baking pan with butter and, if desired, with flour. Bake in the oven for 40-45 minutes at 200°c. Allow to cool.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

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Presentation

To decorate, you can add powdered sugar around the cake and some mint leaves.

Tips

To ensure it is well cooked, insert a toothpick into the cake. If it comes out clean, it means it is ready; if it comes out dirty, put the cake back in the oven until it is done.

Corn Cake

Ingredients

Preparation

Nutritional information

Presentation

Tips

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