Name: Corn Cake
Prep time: 65 min
Cook time: 45 min
Yield: 20
Cuisine: Mexicana
Ingredients: 3 ears corn, cleaned and shelled; 1/2 liters condensed milk; 1 teaspoon baking powder; 200 grams butter; 3 eggs; 1 teaspoon cinnamon; 1/2 cups flour; 1 pinch salt

Preparation

20 mins

45 mins

Low

Preheat the oven to 200°c for Beat all the ingredients in a bowl.

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