cottage cheese pound cake

Fer S. Orozco
This cottage cheese pound cake recipe results in a delicious and healthy cake.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
1
Servings
  • 100 grams butter
  • 250 grams cottage cheese
  • 100 grams raw sugar
  • 3 eggs
  • 1 cup flour
  • 1 tablespoon baking powder
  • 1 teaspoon baking soda
  • 20 milliliters cow's milk, (if necessary)
  • 50 grams walnuts, chopped
Preparation
0 mins
0 mins
Low
  • Beat the butter until it changes color and incorporate the cottage cheese, let the mixture become fluffy.
  • Add the sugar gradually, the eggs one by one, and the sifted flour with the baking powder and baking soda. If the dough is too thick, add the milk.
  • Pour into the mold, add the chopped walnuts.
  • Bake for 50 minutes at 180° C, or until a toothpick comes out dry.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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