cottage cheese pound cake

Name: cottage cheese pound cake
Yield: 1
Cuisine: Internacional
Ingredients: 100 grams butter; 250 grams cottage cheese; 100 grams raw sugar; 3 eggs; 1 cup flour; 1 tablespoon baking powder; 1 teaspoon baking soda; 20 milliliters cow's milk, (if necessary); 50 grams walnuts, chopped

Mari S. Orozco

This cottage cheese pound cake recipe results in a delicious and healthy cake.

Reviewed by Editorial Team of Kiwilimón

Published: 25-06-2013

Preparation

Low

Beat the butter until it changes color and incorporate the cottage cheese, let the mixture become fluffy. Add the sugar gradually, the eggs one by one, and the sifted flour with the baking powder and baking soda. If the dough is too thick, add the milk. Pour into the mold, add the chopped walnuts. Bake for 50 minutes at 180° C, or until a toothpick comes out dry.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

249.1

kcal

12.46%

Carbohydrate, by difference

26.6

8.87%

Protein

8.2

16.4%

Total lipid (fat)

12.3

18.92%

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100

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Provided by

cottage cheese pound cake

Ingredients

Preparation

Nutritional information

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