Cream Bread Ring
Marian Arrioja
This is my favorite dessert; the main ingredient, cream, gives it an unmatched flavor. Its softness and sweet touch are perfect for pairing with coffee or chocolate this Christmas.
Reviewed by Editorial Team of Kiwilimón
2.75
|
9 comentarios
37
Favorites
Collections
Planner
Grocery List
Ingredients
15
Servings
  • 250 grams flour
  • 1 pinch salt
  • 2 teaspoons baking powder
  • 250 milliliters clotted cream, liquid
  • 4 eggs
  • 1 teaspoon vanilla essence
  • 1 cup cow's milk
Preparation
25 mins
40 mins
Low
  • Sift the flour with the baking powder.
  • Cream the cream with the sugar in a bowl using a mixer for 3 minutes or until smooth and well incorporated.
  • Incorporate alternately the flour with the milk, and finally add vanilla and the zest of 1/2 lemon gently with a spatula.
  • Once all the ingredients are combined, pour into a previously floured ring mold.
  • Bake for 40 to 50 minutes at 180ºC.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?
Provided by